67-LAYER VG-10 DAMASCUS · CRYOGENIC QUENCHED -196°C
Razor sharpness,
Razor sharpness,
forged in folded steel.
Tuned to a razor-thin 15° hand-honed bevel angle. The folded raindrop Damascus core glides through produce without wedging, preserving cellular moisture and food flavor integrity.
PRECISION JAPANESE GEOMETRY
Three High-Carbon Blade Profiles
GYUTO 240MM
Chef's Multi-Purpose Blade
Extended flat sweet spot with subtle tip rocker. Masterfully handles dense root vegetables, large proteins, and precise slicing tasks.
Length: 240mmWeight: 195gBevel: 50/50
SANTOKU 180MM
Three Virtues Japanese Knife
The culinary benchmark for meat, fish, and greens. Flatter belly profile engineered for effortless vertical push-cutting.
Length: 180mmWeight: 165gBevel: 70/30
PETTY 135MM
Precision Utility & Paring
Ultra-nimble tip for hand-peeling shallots, scoring poultry skin, and meticulous garnishing on the culinary line.
Length: 135mmWeight: 88gBevel: 50/50
METALLURGY BENCH
Blade Style & Pinch-Grip Balance Calculator
Choose blade profile and handle timber to model balance center of gravity, edge retention index, and sharpening frequency.
PINCH GRIP BALANCE
At Choil (+2mm Forward)
Effortless cutting momentum
CORE HARDNESS
63.5 HRC
Sub-zero liquid nitrogen bath
EDGE ANGLE
15° Per Side
Hand-finished on 8000 grit
EDGE RETENTION
6+ Months Pro Use
High carbide vanadium matrix